Produced with coratine and oliarola olives, the Levante “pregiato” Extra Virgin Olive Oil it’s well-know for its fine and unique taste. Its secret resides in the top quality olives used to produce it, the “coratina” olive, milled during the 24 hours that follow the harvesting.It awakens your taste and smell senses, giving to every dish vitality and fresh taste. Try it raw, to dress typical Italian dishes.
