Is one of the oldest pasta producers in Italy, it’s been making pasta since 1795 in the hometown of pasta (Gragnano). Slow drying, bronze dies and 100% Italian wheat, gives this pasta a great colour, taste and bite.
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.
