Polselli flours embody a commitment to quality and artisanal excellence. Sourced from the finest wheat, each grain is carefully selected to ensure superior flavour, texture, and performance. Ideal for both home bakers and professional chefs, Polselli’s premium Pizza Flours and Multi-Purpose Flours bring the true taste of Italy to your kitchen. Whether crafting authentic Neapolitan pizzas or baking artisan bread, Polselli flour guarantees exceptional results.

Located in the heart of Italy between Rome and Naples, Polselli is a fourth-generation, family-owned company. Combining traditional stone milling with state-of-the-art technology, Polselli produces a range of pizza flours, pasta flours, pastry flours, and more. In 2024 we became the exclusive importers of Polselli flours in the UK, this partnership marks a significant step in our mission to bring the very best ingredients to our customers.

With Polselli’s exceptional expertise in milling and flour production, we are confident that this partnership will allow us to offer an even greater range of 100% pure wheat flours—free from enzymes, additives, improvers, adjuvants, or added aromas.