Authentic Italian Quality for Perfect Baking. Polselli’s flour embodies a commitment to quality and artisanal excellence. Sourced from the finest wheat, each grain is carefully selected to ensure superior flavour, texture, and performance.Ideal for home bakers and professional chefs alike, Polselli’s premium Pizza Flour's and Multi-Purpose Flour bring the true taste of Italy to your kitchen. Whether crafting authentic Neapolitan pizzas or baking artisan bread, Polselli flour guarantees exceptional results.
‍
Located in the heart of Italy between Rome & Naples, Polselli are a fourth-generation family owned company. Using the traditional stone milling method along with state of the art technology, Polselli produce a range of Pizza flours, Pasta flours, Pastry flours & other lines. This exciting collaboration marks a significant step in our mission to bring the very best products to our valued customers.

With Polselli's exceptional expertise in milling & producing flours, we are confident this partnership will allow us to offer an even greater range of 100% pure wheat flours with no traces of enzymes, additives, improvers, adjuvants or added aromas.