The lively flavour of “Purus Piper” is combined with extra virgin olive oil in this Chili Pepper condiment . Plant of the genus “Capsicum”, chili pepper is a multicoloured set of nutritional principles. The spiciness of the chili pepper on the palate combined with extra virgin olive oil gives rise to a strong and lively oil to season and flavour all recipes. Extra virgin olive oil with Chili Pepper is perfect on first courses such as pasta “puttanesca”, “boscaiola” and the traditional “garlic, oil and chilli”, legume soups, meat and fish.
