Since 2001, the year that Pastificio Bolognese was taken over by the Bertagni family, they have been working hard to supply a more extensive and top quality range of products, backed up by a family tradition going back more than one hundred years.

 

Located in Bologna, the home of fresh filled pasta such as tortellini and ravioli, the company is committed to promoting true “Made in Italy” stuffed pasta every day throughout the world, striving to meet both loyal and potential customer requirements with flexibility and professionalism.

 

The combination of the know-how of the family, the old recipes and the genuineness of raw materials, together with the most functional and modern techniques, have enabled the company to make their products with the greatest care, competence and reliability.