Bontà Italia was established in 2003 by friends Gino D’Acampo & Marco Silvagni. Over the last decade the company has quickly become a symbol of authentic, top-quality Italian ingredients. Gino, a Neapolitan-born master of Italian cooking and holder of six Guinness World Records (most of which involve cooking), and Marco, a Scottish-born globetrotter and expert food critic, have built what is now the leading importer and distributor of fine Italian foods to the United Kingdom, supplying numerous sectors with ambient, chilled and frozen ingredients. Gino & Marco are very much involved in the day to day running of the business, their expertise, extensive food knowledge and friendship resonates throughout the company making it both a professional and fun environment to work in.
Bontà Italia has dedicated teams that respond with efficiency and ease to all customer needs, offering assistance, support and knowledge of the latest food trends.
We are constantly increasing our product range and are always looking for innovative ingredients and packaging in order to provide our customers with the ideal solution for their business.
At Bonta` Italia we have the perfect combination of market research, food knowledge and service, coupled with our Italian office makes this the key to our success. We are small enough to care but large enough to cope with your requirements…
GOMO is our oldest brand, and it’s synonymous with quality. Every product is meticulously reviewed by Gino & Marco before receiving the GOMO seal.Read More
Gino has worked tirelessly to create a range of high quality products with sophisticated packaging, which are a must for any retail establishment.Read More
The Casalinga brand is all about provenance. It’s a name you can trust to deliver to your table delicious, specialty foods from all over Italy that have stood the test of time.Read More
A beautiful dish of fresh-made pasta would be nothing without the sauce. Likewise, Bontà Italia simply cannot function without its team of creative and strategic minds. What began in 2003 as a two-man collaboration has blossomed into a hard-working family.Read More